our projects

Lockworks Tavern
Branford, CT

Lockworks Tavern isn't just your neighborhood tavern; it's an experience unto itself, a destination for those seeking something beyond the ordinary. Situated at the crossroads of tradition and innovation, the tavern captivates with a blend of rustic charm and modern flair. Here, conversations flow freely and your glass is always full.

Saltbrick Prime
Branford, CT

At Saltbrick Prime we are committed to sourcing the finest ingredients and unparalleled attention to detail with a menu that showcases the best in prime steaks and seafood, featuring beef dry-aged with our U.S. patented process. The elegant ambiance, impeccable service, and expertly crafted cocktails add to the overall experience, making Saltbrick Prime the go-to choice for any special occasion or night out.

Prime Steakhouse
Foxwoods Resort Casino

David Burke Prime Steakhouse is celebrating their 17th year, first opening their doors in July 2008. The 13,000-square-foot steakhouse seats 375 and includes a 30-seat bar and multiple semi-private dining and event spaces. All cuts of meat served at the restaurant are hand-picked by our Chefs, with several selections dry-aged in the restaurant’s in-house dry-aging room - a room that earned the group a United States Patent for the dry-aging process.

full-service restaurant in chicago

Full restaurant & operations management

Concept development which resulted in management oversight 

Brand positioning & celebrity chef profile 

Menu development 

On-going operational oversight 

Programmed F&B for restaurant on the 18th floor of a hospital 

Restaurant designed under budget

single operator marketplace & food hall for global real estate developer

Developed 13 brands

Designed & Planned 25,000 square ft.

Created a cohesive guest experience through seamless ordering platform and wayfindings 

Reduced labor, waste and product cost by combining vendor resources and procurement in a centralized kitchen

full-service italian restaurant, casino in ct

Full restaurant & operations management

Restaurant designed under budget 

Combined BOH operations with Steakhouse to create a centralized kitchen, resulting in: 

Reduced labor 

Reduced cost of utilities 

Gained efficiencies 

Hit profitability at month two after pre-opening 

On-going operational oversight 

entertainment & theaters

LEGENDS HOSPITALITY 

Hired by Legends Hospitality to develop four unique concepts for 

Prudential Center, an entertainment & sporting venue 

Menu & concept development 

Launched for New Jersey Devils’ pre-season suites & season 

ticket holders 

Conducted media previews & tastings 

KITCHEN 21 

Conceptualized 10K sq.ft. of a former airline hander into an 

F&B establishment 

Menu development 

Branding, marketing & PR 

F&B program to support Live Nation’s Ford Amphitheater

entertainment & theaters

SILVERSPOT CINEMAS 

Developed & conceptualized the new standard for in-theater dining within the industry 

Created full F&B program for entire portfolio of cinemas 

Menu Development 

Staff training & material development 

Marketing & PR 

Management Oversight

FOX THEATERS 

Development of full F&B program & menus 

Staff training & material development 

MAYA CINEMAS 

F&B advisement & expert report 

Conducted full operational audit of F&B program for 7 locations 

Informed efficiencies to gain profitability 

Recommended implementation of beverage & cocktail program to enable new revenue streams

mixed use poised to redevelop flushing, queens

UNIQUE CHINESE STEAKHOUSE & ROOFTOP LOUNGE and KAKAO FRIENDS CAFÉ 

First location to open in the US 

F&B Concept Development 

Systems Development & Implementation 

Menu Development 

Physical Plant Experience Planning 

Design advisement 

Infrastructure Development 

Creating the playbook to operate

quick-service company in denver

Consulting engagement with company on brink of closure 

Evaluation and restructuring of entire company, including four concepts (eight locations) in downtown Denver area 

Financial planning for a successful future 

Brought company to profitability in under six months